Napoleon Premium Pizza Stone 70084
Napoleon Premium Pizza Stone
Napoleon's premium pizza stone is perfect for the barbecue grill and for baking in the oven. The porous stone draws moisture away from your pizza crust, pastries, and bread, yielding crispy, light results. The stone is a natural heat conductor and distributes heat evenly. You can use a Baking Stone to ensure that your barbecue or oven is heating evenly, increasing efficiency when baking. The natural surface doesn't retain odours and flavours, so last week's garlic pizza won't flavour this week's homestyle honey biscuits. Like your favourite cast-iron frying pan, this stone will season over time, creating a non-stick surface and making it more effective. It is recommended that you hand wash your premium pizza stone with warm water once it is completely cooled. Avoid soapy water and scrubbing. Whether you are cooking a fresh or frozen pizza, reheating last night's pizza, or baking your favourite pastries, cookies, bread, or desserts, the pizza stone ensures the best results.
- Get restaurant-quality results when making pizza. The porous stone retains and distributes heat evenly to wick away moisture for a light and crispy exterior.
- Not just for pizza, this premium pizza stone is perfect for bread, desserts, appetisers, and cookies, helping to provide even heat when roasting and baking in the barbecue grill or the oven.
- It is suggested to preheat the pizza stone in the oven or barbecue grill before cooking on it, and letting it cool completely before removing it from the oven or barbecue grill.
- Like your favourite cast iron frying pan, this stone will season over time, making it more effective. Do not use oil on the pizza stone.
- It is recommended that you hand-wash your premium pizza stone with warm water once it is completely cooled. Avoid soapy water and scrubbing
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Napoleon Premium Pizza Stone
Napoleon's premium pizza stone is perfect for the barbecue grill and for baking in the oven. The porous stone draws moisture away from your pizza crust, pastries, and bread, yielding crispy, light results. The stone is a natural heat conductor and distributes heat evenly. You can use a Baking Stone to ensure that your barbecue or oven is heating evenly, increasing efficiency when baking. The natural surface doesn't retain odours and flavours, so last week's garlic pizza won't flavour this week's homestyle honey biscuits. Like your favourite cast-iron frying pan, this stone will season over time, creating a non-stick surface and making it more effective. It is recommended that you hand wash your premium pizza stone with warm water once it is completely cooled. Avoid soapy water and scrubbing. Whether you are cooking a fresh or frozen pizza, reheating last night's pizza, or baking your favourite pastries, cookies, bread, or desserts, the pizza stone ensures the best results.
- Get restaurant-quality results when making pizza. The porous stone retains and distributes heat evenly to wick away moisture for a light and crispy exterior.
- Not just for pizza, this premium pizza stone is perfect for bread, desserts, appetisers, and cookies, helping to provide even heat when roasting and baking in the barbecue grill or the oven.
- It is suggested to preheat the pizza stone in the oven or barbecue grill before cooking on it, and letting it cool completely before removing it from the oven or barbecue grill.
- Like your favourite cast iron frying pan, this stone will season over time, making it more effective. Do not use oil on the pizza stone.
- It is recommended that you hand-wash your premium pizza stone with warm water once it is completely cooled. Avoid soapy water and scrubbing
