Red Dawg Apache 150ml

Louisiana Pepper Sauce Goes with pork, chicken, sausage/shrimp, wings.

Red Dawg Apache red pepper sauce. This is a red sauce of old time BBQ, used to smother pulled or chopped pork. Great with any sausage, brisket or ribs.
It's like a deeper, thicker louisiana style sauce, peppered with red habarneros, deeply flavoured with herbs and spices, but simple enough to cut through the fat and add a vinegar heat to the meats.
Ideal with sausage, fish, slow cooked meats, pastrami and slaw.
Made in Scotland from habaneros!

ALLERGENS: CELERY , Distilled Malt Vinegar, Red Pepper (28%), Tomato paste, Red Onion, White Onion, Tomato Sauce (Tomato, Spirit Vinegar, Sugar, Salt, Herbs, Spices) CELERY), Pomace Oil (Olive Oil, Sunflower Oil), Chilli Puree (2%) (Birds Eye chilli, Salt), Brown Sugar, Garlic, Dried Chipotle Chilli (0.5%), Smoked paprika, Salt, Celery Salt (CELERY), Black pepper.

• Calories (kCal): 70
• Fat Content (g): 3.1
• Salt Content (g): 0.45
• Saturates Content (g): 0.3
• Sugar Content (g); 7.4
• Kilojoules (kJ); 284
• Protein - Grams; 1
• Carbohydrate - Grams: 9
• ALLERGENS: CELERY